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Gastronomy
Seasonal inspired delicacies are prepared for you as well as local Walliser specialties.
Our lamb and dried beef is produced here on our own farm, the venison is from the
surrounding Saas Valley. Not to forget, our homemade delicious jam. Our organic products
add to your enjoyment and health. The perfect glass of wine with your meal will be
recomended by our own chef.

Our home specialty the «Henkersmahlzeit» (Last Meal) will certainly impress you,
and it surely won’t be the last time you will enjoy it.

The Menu from Sunday:
Menu (PDF)




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Hotel Sport
– Sonja Anthamatten, 3905 Saas-Almagell, Switzerland
Telephone: +41 (0)27 957 20 70, Fax: +41 (0)27 957 33 70
E-Mail to Hotel Sport